General Louis H. Wilson, Jr., the 26th Commandant of the U.S. Marine Corps (visit this site) and a recipient of The Medal of Honor from World War II, read this poem in the Marine Corps Birthday Ball, Camp Lejeune, N.C. on November 10, 1978:LoveThe Amazing love of a beautiful maid,However, the greatest of loves,Is the tender, passionate, boundless love,On 10 November of each year, Marines across the planet celebrate the Marine Corps birthday. This season marks the 240th anniversary of the founding of the Corps, the first location of which was Tun Tavern in Philadelphia. Marines have always taken a special pride in tracing their historical origins to a recruiting station within a tavern. Do you assume a Leatherneck veteran of the Revolutionary War, sitting on a barstool at Tun Tavern in 1780 and enjoying a brew, would have some idea that nine centuries afterwards Marines would be fighting a War on Terror? “It is neither,” we might reply. “It’s an, uh, well, I guess it is kind of a thing.””Then how do you fight something?”Fantastic question. But I digress. Back to the birthday party.There’ll be birthday balls in Marine articles all over the world. Marines will arrive decked out in dress blues, the women in dresses. There will be speeches, and a solemn moment of remembrance for all those Marines who have given the ultimate sacrifice in defense of the country. That number, by the way, is 44,500 Marine battlefield deaths, with another 220,000 injured, from the Revolution to Afghanistan. The Tun Tavern Marine might wince in astonishment at these amounts.There’ll be fancy cakes, often several layers , ceremonially sliced with a sword. The standard passing of cake from the oldest to the youngest Marine will demonstrate the passing of this honour, experience, and soul of the Corps into another generation of Marines to continue.Then there’ll be toasts.The stirring Marines’ Hymn is going to be played, bringing everybody in the house to their feet. “In the Halls of Montezuma…”And more toasts.The Marines know how to do a great deal of things. They understand how to fight and win (and yes, they have adapted to learn how to fight a”thing”). They understand how to keep their rich traditions. And they certainly know how to throw an annual birthday celebration. Nobody does it better. And I happen to know that for a truth.Joyful 240th, Marines!And by the way, due to my Tun Tavern Leatherneck for not only helping to save our nation, but for helping to begin a Corps of Marines.Semper Fi.
You’ve come to understand about various kinds of reptiles since your school days. Alligators are reptiles that belong to the group known as crocodilians such as caimans, gharials, crocodiles, etc.. However, lots of men and women categorize them as a group of animal that includes lizards, turtles, snakes, etc.. People often find it hard to differentiate a crocodile from an alligator. According to wildlife experts, the best way to distinguish both is if their mouth is shut. Alligators in contrast only reveal their upper teeth.
American alligators are largely located in the rivers, lakes, swamps, bayous, marshes and other wild regions of Florida and Louisiana. Due to their awkward stays on property, they find the water to be comfortable for them. Alligators are famous for their great swimming attributes. They could propel through the waves quicker by carrying their long tails, strong feet and weighty bodies.
Looking at here now, as a consequence of legal protection from the US Wildlife Service, the alligator was removed from the list in 1987. It’s a fact that, because of developmental functions on watery lands, the habitats of those alligators are destroyed to a large extent. But if you examine the wildlife reports on alligators, then you’ll discover over millions of these creatures are still alive now.
An average length of male alligator is 10 to 15 feet with a weight of around a thousand pounds from which half of the span is covered by its powerful tail. The majority of the male alligators now weigh about 500 pounds. Female alligators on the other hand are relatively violent and seem gigantic. However, the mother alligators are extremely caring to their infants. An individual can make a shell on the shore to put her eggs and guard them from carnivores till they emerge. When the babies come out of the eggs and begin crying, the mother alligator scoops them in her mouth and puts them into the water. Recently born alligators are six to eight inches in length and keep under the safekeeping of the mother. They can’t shield themselves from the grasp of other crazy animals like birds, bobcats and raccoons. Consequently, mother alligators shield them until the age of 24 months.
Gradually the baby alligators begin getting accustomed to the crazy method of life. They begin living in a group referred to as a congregation. But if kept under secure detention, their lives may extend by 80 decades. They prefer to eat fish, snakes, turtles and the flesh of dead creatures.
Over the periods of time, these alligators have been able to endure from their extinction. Therefore, people need to be cautious so these reptiles don’t get wiped out in their unique settlements.
(No, it wasn’t explorer Marco Polo who brought it back from China.) While he fiddled around with his invention as early as 1912, it wasn’t until 16 years later that he had perfected the machine and was prepared to introduce it to the general public, notably bakeries.
Starting in 1921, a local company in Indianapolis termed the
Taggart Baking Company marketed Wonder Bread sold in whole loaves. As the story goes, an executive of the company was watching hot air balloons floating across the sky and declared them a”wonder” and the name took off (not unlike a hot air balloon). When the Continental Baking Company purchased out Wonder Bread in 1925 and started selling it sliced a few years later, it turned into a revolutionary new product across the country. Homemakers loved the idea that it had been pre-sliced, in addition to its soft feel, which interpreted (and was encouraged ) as being fresh.
Obviously the bread had to be packaged, due to the pieces, so it was banned temporarily during WWII in order to conserve paper. But as the baby boomers went off to school, lunch boxes throughout the nation carried sandwiches made with Wonder Bread each day, and it was actually a miracle of the 1950’s. Much to the horror of white bread aficionados, WB vanished in 2012. It seems Hostess Brands (distributors of Twinkies and cupcakes) declared bankruptcy. But another firm, Flowers Foods, sprang to the rescue just a year later, once more stocking the shelves of supermarkets with the beloved white bread. (Phew… a year without Wonder Bread must have been stressed.)
What could be better than sliced bread? Close your eyes and envision the irresistible aroma of roasting peanuts. Already a favorite at ballparks and circuses, the humble peanut grew in popularity, and now peanut butter dominates the sandwich choices, smeared on white bread and perhaps covered with grape jelly. Although George Washington Carver is famous for his discovery of peanuts and their many applications, it was John Harvey Kellogg, founder of cold flaked cereals, who came up with peanut butter in 1895. Along with his brother, they improved their processing method. Originally the peanuts were steamed however a far more pleasing flavor emerged when roasted instead. The tasty nut butter supplied a fantastic protein for kids and older folks who could not chew meat.
In the St. Louis World’s Fair in 1904, lots of new foods were introduced, and alongside potato chips and waffle cones to hold ice cream, the smooth, creamy yummy peanut butter was a hit. Slap it on some bread, add jelly, and it provided wholesome rations to our soldiers in WWI. And once Wonder bread was introduced a couple of years later, the PB&J sandwich offered a good, easy and economical lunch for kids of all ages and became a staple for Americans.
When snack foods were popularized in the 1930’s, peanuts and peanut candies certainly were on the hit parade and now contain some of the most in-demand goods in the U.S.. We eat more than six pounds of peanut products annually per person, and that adds up to two billion dollars at retail. (Cha-ching.) Peanut butter alone constitutes about half of our annual consumption. The rest includes nut snacks, baked goods and candies. Not to be ignored, peanuts provide a popular cooking oil also, and a few fast food restaurants use it for frying.
So are you really a chunky or creamy fan? Can you eat it in sandwiches (white bread, of course) or just scoop it straight from the jar? With apple slices? We know that Elvis Presley’s favorite gourmet dish was fried peanut butter and banana sandwiches, although we are not sure whether his cook used sliced white bread. Probably.